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Spicy Cheddar Mashed Potato Soup

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(8 people have added this recipe to their favorites.)

This soup from Jimmy Bradley of the Red Cat in New York City couldn't be simpler. If you don't have any turkey stock left, you can thin leftover gravy with water, or use chicken stock.

Pairing Suggestion

This creamy soup is best accompanied by a richly textured white that has some crispness and a note of spice. A vibrant Pinot Blanc from Alsace, such as the 1999 Dopff au Moulin or the 1998 Albert Seltz Reserve, would be perfect.

Spicy Cheddar Mashed Potato Soup

(8 people have added this recipe to their favorites.)
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Spicy Cheddar Mashed Potato Soup

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Spicy Cheddar Mashed Potato Soup

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