Active Time
15 MIN
Total Time
45 MIN
Yield
Serves : 4

How to Make It

Step 1    

In a large saucepan, heat the oil. Add the onion and cook over moderate heat until softened but not colored, about 5 minutes. Add the cauliflower, chipotle, bay leaf and almond milk and bring to a boil. Cover and simmer over low heat until the cauliflower is very tender, about 15 minutes. Discard the bay leaf and chipotle.

Step 2    

Boil the cauliflower until the liquid is reduced by half, about 10 minutes. Drain the cauliflower and onion and transfer to a blender. Puree until smooth. Season with salt and serve.

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