Ingredients 2 large carrots, coarsely grated 1 tablespoon extra-virgin olive oil 2 garlic cloves, thinly sliced 1 teaspoon caraway seeds Salt Crushed red pepper 4 slices of sourdough bread or two 8-inch whole wheat baguettes, split lengthwise and grilled 1/2 cup plus 2 tablespoons hummus 1/4 cup Greek yogurt Cilantro Freshly ground black pepper Instructions In a skillet, heat the olive oil. Add the carrots, garlic and caraway, season with salt and crushed red pepper and cook until the carrots are just wilted, about 4 minutes. Let cool. Spread the hummus on the bread. Sprinkle with the carrot mixture and dollop on the yogurt. Top with cilantro, season with black pepper and serve.