© Antonis Achilleos
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

British chef Nick Sandler created this sandwich for Paul, Stella and Mary McCartney’s The Meat Free Monday Cookbook.   More Great Recipes for Carrots  

How to Make It

Step 1    

In a skillet, heat the olive oil. Add the carrots, garlic and caraway, season with salt and crushed red pepper and cook until the carrots are just wilted, about 4 minutes. Let cool.

Step 2    

Spread the hummus on the bread. Sprinkle with the carrot mixture and dollop on the yogurt. Top with cilantro, season with black pepper and serve.

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