0.0 0

Spicy Capellini with Scallions and Garlic

  • Total Time:
  • Servings: 6

Plus: Pasta Recipes and Tips

KEY: Spring, Summer, Pasta & Noodles, Fast, Vegetarian, Dinner, Lunch

Related Video

More Videos
Mario Batali's Favorite Dried Pastas

Ingredients

  • 1 cup plus 2 tablespoons extra-virgin olive oil
  • 2 bunches of scallions, thinly sliced (3 1/2 cups)
  • 5 large garlic cloves, minced
  • 1 1/4 teaspoons crushed red pepper
  • 1/4 teaspoon finely grated orange zest
  • Salt and freshly ground pepper
  • 1 pound capellini
  • 1/2 cup toasted bread crumbs
  • Freshly grated Parmigiano-Reggiano cheese, for serving

Advertisement

How to make this recipe

  1. In a large skillet, heat 1/2 cup of the olive oil. Add the scallions and cook over moderately low heat until softened, about 5 minutes. Add the garlic, crushed red pepper, orange zest and a generous pinch each of salt and pepper and cook until the garlic is fragrant, about 2 minutes longer. Stir in another 1/2 cup of the olive oil and transfer the mixture to a large bowl.
  2. In a large pot of boiling salted water, cook the pasta until al dente. Drain the pasta, reserving a few tablespoons of the cooking water. Add the pasta and the reserved cooking water to the bowl and toss well. Season with salt and pepper.
  3. In a small bowl, toss the bread crumbs with the remaining 2 tablespoons of oil and season with salt and pepper. Sprinkle the bread crumbs over the pasta and serve immediately, passing the cheese at the table.
Contributed By Published January 2013

Related Video

More Videos
Mario Batali's Favorite Dried Pastas
You May Also Like




488338 2013-12-06 Shea Gallante spring|summer|pasta-and-noodles|6|fast|vegetarian|weeknight-dinner|lunch january-2013,shea gallante,cru,spicy capellini,capellini with scallions and garlic,vegetarian pasta,angel hair pasta recipes,spicy-capellini-with-scallions-and-garlic 488338
Close