Spicy Caesar Salad
"Sometimes when I make Caesar salad, I put too much garlic in, even for me," says photographer Rob Howard, who loves powerful versions of this classic recipe. F&W's Marcia Kiesel created an exemplary Caesar salad for him with a simple but potent mayonnaise-based dressing, extra-large croutons and thin strips of red chile for a spicy kick. Because Rob also likes crispy bacon in his Caesar salads (he gets slabs delivered from a local butcher, whose smokehouse is a few miles away from Rob's home), it gets tossed in, too.
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