Food & Wine

spinner

Spicy Brussels Sprouts with Mint

Rate & Review

(108 people have added this recipe to their favorites.)

The sweet-and-salty vinaigrette on these sprouts, bolstered by fresh herbs and chiles, is a staple at David Chang’s Manhattan restaurant Momofuku Ssäm Bar. The key to the dish is to almost burn the brussels sprouts; the charred flavor is irresistible.

Spicy Brussels Sprouts with Mint

Average Rating |

(108 people have added this recipe to their favorites.)
Log in or sign up to review

Spicy Brussels Sprouts with Mint

Email this recipe

Spicy Brussels Sprouts with Mint

Fantastic Recipe! Very easy to make and the flavors are delicious. Because good fish sauce adds a delicious dimension to the dish, it is important to make a trip to your local Asian market. Golden Boy is an excellent brand.

Posted by: ozlem on January 17, 2010

rating

FABULOUS!!!!! I would only change one thing in this recipe. I would use less fish sauce. They were a bit salty but otherwise very easy to make and so tasty. I will definitely make these again.

Posted by: ANGELA584 on November 27, 2009

rating

MARKETPLACE

 

206