Spicy Broccoli Rabe

  • Total Time:
  • Servings: 8

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  • 3 pounds broccoli rabe, thick stems discarded
  • 1/2 cup extra-virgin olive oil
  • 4 garlic cloves, minced
  • 4 anchovies, minced
  • 1 1/2 teaspoons crushed red pepper
  • Salt and freshly ground pepper

How to make this recipe

  1. In a pot of boiling salted water, cook the broccoli rabe until crisp-tender, about 4 minutes; drain well.

  2. In a large skillet, cook the oil, garlic, anchovies and crushed red pepper over high heat until the garlic is lightly browned and fragrant, 1 to 2 minutes. Add the broccoli rabe, season with salt and pepper and cook, tossing, until tender, 5 to 6 minutes. Transfer to a bowl and serve.

Contributed By Published February 2004

488344 recipes/spicy-broccoli-rabe 2013-12-06T23:50:45+00:00 Steven Wagner fall|winter|christmas|easter|new-years-eve|italian|side-dishes|8|fast|healthy|vegetarian february-2004,steven wagner,spicy broccoli rabe,fast vegetable recipe,greens with anchovies,italian greens recipe recipes,spicy-broccoli-rabe 488344

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