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Spicy Broccoli Rabe

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  1. 3 pounds broccoli rabe, thick stems discarded
  2. 1/2 cup extra-virgin olive oil
  3. 4 garlic cloves, minced
  4. 4 anchovies, minced
  5. 1 1/2 teaspoons crushed red pepper
  6. Salt and freshly ground pepper
  1. In a pot of boiling salted water, cook the broccoli rabe until crisp-tender, about 4 minutes; drain well.
  2. In a large skillet, cook the oil, garlic, anchovies and crushed red pepper over high heat until the garlic is lightly browned and fragrant, 1 to 2 minutes. Add the broccoli rabe, season with salt and pepper and cook, tossing, until tender, 5 to 6 minutes. Transfer to a bowl and serve.
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