Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8

How to Make It

Step 1    

In a pot of boiling salted water, cook the broccoli rabe until crisp-tender, about 4 minutes; drain well.

Step 2    

In a large skillet, cook the oil, garlic, anchovies and crushed red pepper over high heat until the garlic is lightly browned and fragrant, 1 to 2 minutes. Add the broccoli rabe, season with salt and pepper and cook, tossing, until tender, 5 to 6 minutes. Transfer to a bowl and serve.

You May Like