Spicy Bloody Marys

Here's a very potent version of the quintessential brunch drink.

Slideshow: Classic Cocktail Recipes

  • Servings: 8

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  • 5 cups tomato juice
  • 3 cups vodka
  • 1/3 cup fresh lemon juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons bottled horseradish
  • 2 teaspoons Tabasco
  • Freshly ground pepper
  • 8 cucumber spears, for garnish

How to make this recipe

  1. In a large chilled pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, Tabasco and pepper to taste. Refrigerate until chilled. Serve over ice, garnished with a cucumber spear.

Contributed By Published December 1997

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