© Todd Porter & Diane Cu
Active Time
N/A
Total Time
1 HR
Yield
Serves : 4 to 6

Potato salad gets updated by first roasting the potatoes in a fish sauce mixture, then tossing them with a spicy Asian dressing made with healthy Greek yogurt. Slideshow: Potato Salad Recipes

How to Make It

Step 1    

Preheat the oven to 400°. Line a baking pan with parchment paper.

Step 2    

Scrub the potatoes clean, and then dry them on paper towels. Cut into quarters and set aside.

Step 3    

In a large bowl, whisk together the oil, garlic, fish sauce, sugar, and pepper. Add the potatoes and stir until the potatoes are completely coated.

Step 4    

Spread the potatoes and any leftover oil and garlic on the lined baking pan into a single layer. Roast for 20 minutes, turn the potatoes, and continue roasting for 15-20 minutes, or until the potatoes are golden and crisped. Remove from oven and set aside to cool to room temperature.

Step 5    

In a large bowl, whisk together the Greek yogurt, chili garlic sauce, rice vinegar, soy sauce, sesame seed oil, and black pepper. Stir in the cilantro.

Step 6    

Add the potatoes to the bowl with the dressing and gently toss to completely coat the potatoes with the dressing. Serve at room temperature or chilled.

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