Active Time
30 MIN
Total Time
2 HR 30 MIN
Serves : 4
Abby Hocking / Food & Wine

How to Make It


In a food processor, in batches if necessary, puree the pineapple, papaya and serrano until nearly smooth. Transfer to a large bowl and stir in the lemon, orange and lime juices. Strain the mixture through a fine sieve into a pitcher. Stir in a generous pinch of salt and refrigerate until well chilled, about 2 hours.

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