Spiced Yogurt Muffins
- Recipe by Jennifer Musty
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Spiced Yogurt Muffins
Absolutely delicious, the best muffins I have ever made!
Posted by: littleflowerana on October 10, 2009
These muffins have a nice texture, and a lovely smell. They are not too sweet, so they work well for school lunches when I send soup and need a little starch on the side.
Posted by: daveybb on September 28, 2009
Kudos to Jennifer Musty for the fabulous muffins recipe! This is what all "healthy" baking recipes wish they were: her muffins are truly tasty while still being light and nutritious. Because I am watching my carbs, I made a few tweaks and the muffins still turned out perfectly (my husband is not watching his carbs and still loved these.) I substituted whole wheat pastry flour for half the all purpose flour, I used brown sugar splenda instead of light brown sugar, I used better'n eggs instead of the whole eggs, and I used Fage 0% yogurt in lieu of low fat yogurt. These easy substitutions made the nutrition even more impressive: Per muffin the stats are about 90 cal, 2.8 g fat, 12.4 carbs, 1 g fiber, and 3.6 g protein. Most of all the muffins are easy, tasty, and satisfying.
Posted by: kasarda on November 7, 2008
- From Yogurt: The New Superfood
- Published November 2008
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