Active Time
25 MIN
Total Time
1 HR 20 MIN
Yield
Serves : 12

How to Make It

Step

Preheat the oven to 425°. In a large bowl, toss the vegetables with the olive oil, smoked paprika, cumin, coriander and cayenne and season generously with salt and pepper. Spread the vegetables on 2 large rimmed baking sheets and roast for about 55 minutes, tossing once halfway through, until the vegetables are tender and golden. Scrape the vegetables into a bowl, toss with the cheese and pomegranate seeds and serve.

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Aggregate Rating value: 5

Review Count: 3

Worst Rating: 0

Best Rating: 5

Author Name: Nancy Oar

Review Body: This is absolutely delicious!! Some of my family did not like the pomegranate seeds, but they are beautiful on it.  So delicious, using it for a wedding reception!!

Review Rating: 5

Date Published: 2016-10-25

Author Name: mam5424

Review Body: My family's favorite holiday vegetable dish! And it's good as leftovers as well!

Review Rating: 5

Date Published: 2017-02-04

Author Name: mam5424

Review Body: Everyone loves this dish and asks for the recipe!

Review Rating: 5

Date Published: 2017-02-04