RECIPE

Spiced Vanilla Ice Cream

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes about 14 ounces

Use this ice cream to make the Hot Buttered Rum cocktail.

Plus: Ultimate Cocktail Guide

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes about 14 ounces
  • MAKE-AHEAD

Ingredients

  • Ingredients
    1. 1 cup vanilla ice cream
    2. 4 tablespoons unsalted butter
    3. 4 ounces heavy cream
    4. 1 tablespoon granulated sugar
    5. 1 tablespoon dark brown sugar
    6. 1/8 teaspoon ground cinnamon
    7. 1/8 teaspoon ground allspice
    8. 1/8 teaspoon freshly grated nutmeg

Directions

  1. In a medium saucepan, combine all ingredients. Cook, stirring frequently, until the sugars are dissolved, about 2 minutes. Remove from the heat and let cool. Refrigerate for up to 4 days; reheat before using.