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Serves : Makes about 14 ounces

Use this ice cream to make the Hot Buttered Rum cocktail. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a medium saucepan, combine all ingredients. Cook, stirring frequently, until the sugars are dissolved, about 2 minutes. Remove from the heat and let cool. Refrigerate for up to 4 days; reheat before using.

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