Spiced Vanilla Ice Cream

Use this ice cream to make the Hot Buttered Rum cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 14 ounces

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  • 1 cup vanilla ice cream
  • 4 tablespoons unsalted butter
  • 4 ounces heavy cream
  • 1 tablespoon granulated sugar
  • 1 tablespoon dark brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg

How to make this recipe

  1. In a medium saucepan, combine all ingredients. Cook, stirring frequently, until the sugars are dissolved, about 2 minutes. Remove from the heat and let cool. Refrigerate for up to 4 days; reheat before using.

Contributed By

455788 recipes/spiced-vanilla-ice-cream-cocktails-2007 2013-12-06T23:50:37+00:00 Scott Beattie cocktail-party|dinner-party|desserts|ice-cream-and-sorbet|make-ahead ice cream recipe,dessert recipe,scott beattie,cyrus,spiced vanilla ice cream,frozen dessert recipes,spiced-vanilla-ice-cream-cocktails-2007 455788

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