Spiced Strawberries with Yogurt

Heidi Swanson says this breakfast salad is all about the berries--if the strawberries aren't great, consider swapping with another berry, such as blackberries.

  • Active:
  • Servings: 4 to 6
KEY: Summer, Easter, Mother's Day, American, Fast, Gluten-Free, Healthy, Vegetarian, Breakfast, Brunch, Snack

Related Video

More Videos
How to Make Foolproof Fluffy Yeasted Donuts at Home

Ingredients

  • 3/4 teaspoon caraway seeds
  • 1/2 cup sliced almonds
  • 1 1/2 tablespoons brown sugar
  • Pinch of sea salt
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons finely grated lemon zest
  • 1 pound strawberries, hulled and halved
  • Greek-style yogurt, for serving

How to make this recipe

  1. In a small skillet, toast the caraway over low heat, stirring, until fragrant, about 2 minutes. Transfer the caraway to a mortar. Add the almonds to the skillet and toast for about 3 minutes, stirring frequently, until golden.
  2. Add the sugar and salt to the mortar. Using a pestle, grind the mixture until the caraway is finely crushed. Add the olive oil and grind until blended. Stir in the almonds and lemon zest.
  3. In a large bowl, toss the strawberries with three-fourths of the almond mixture; mix well. Transfer the strawberries to serving bowls and top with the remaining almond mixture. Serve with yogurt.
Contributed By Photo © Line Klein Published March 2014

Related Video

More Videos
How to Make Foolproof Fluffy Yeasted Donuts at Home




455902 recipes/spiced-strawberries-yogurt 2014-02-11 Heidi Swanson summer|easter|mothers-day|american|4|fast|gluten-free|healthy|vegetarian|breakfast|brunch|snack march-2014 recipes,spiced-strawberries-yogurt 455902
Close