© John Kernick
Active Time
30 MIN
Total Time
1 HR 15 MIN
Yield
Serves : 10 first-course servings

This is a perfect party dish because it’s so easy to assemble, and you can marinate and skewer the shrimp ahead of time. Slideshow: Kebab Recipes

How to Make It

Step 1    

In a food processor, combine the ginger with the garlic, cilantro, basil, mint, cayenne, paprika, lime juice, honey, salt and the 2 tablespoons of olive oil and puree. Scrape the marinade into a large bowl, add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes or for up to 4 hours.

Step 2    

Thread the shrimp and tomatoes onto skewers.

Step 3    

Light a grill and oil the grates. Grill the skewers over high heat, turning once, until the shrimp are lightly charred and cooked through and the tomatoes are just beginning to burst, about 6 minutes. Serve right away.

You May Like