Spiced Roasted Chickpeas

Roasted chickpeas make a simple and delicious hors d'oeuvre or snack.

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  • Servings: Makes 3 1/2 cups

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  • Two 15-ounce cans of chickpeas—rinsed, drained and patted dry
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chile powder
  • Kosher salt
  • Freshly ground black pepper

How to make this recipe

  1. Preheat the oven to 400°. In a medium bowl, toss the chickpeas with the olive oil, cumin, coriander and chile powder and season with salt and pepper. Spread the chickpeas on a rimmed baking sheet and roast for 30 minutes, or until slightly crisp and golden brown. Serve warm or at room temperature.

Contributed By Photo © Petrina Tinslay Published December 2013

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