© Christina Holmes
Active Time
10 MIN
Total Time
40 MIN
Yield
Serves : 4

In this hearty porridge from F&W’s Kay Chun, steel-cut oats and brown rice come together under a delicious topping of caramelized bananas. Slideshow: More Healthy Breakfast Recipes

How to Make It

Step 1    

In a medium saucepan, combine 4 cups of water with the oats, rice, cinnamon stick, 1/3 cup of the sugar and the salt; bring to a simmer. Cover and cook over low heat, stirring occasionally, until tender and thickened, about 30 minutes. Discard the cinnamon stick.

Step 2    

Meanwhile, in a nonstick skillet, melt the butter. Press the remaining 2 tablespoons of sugar on the cut sides of the bananas. Cook sugar side down over moderately high heat until caramelized, about 2 minutes. Top the porridge with the bananas. Serve with chopped almonds and cream.

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