Tested and Perfected by Food and Wine
Food & Wine Recipe

Spiced Red Wine Punch

Contributed by
  • ACTIVE: 5 MIN
  • TOTAL TIME: 1 HR 5 MIN
  • SERVINGS: MAKES 12 1/2 CUPS
  • •MAKE-AHEAD
  • •STAFF-FAVORITE

Plus: Ultimate Cocktail Guide

  1. 4 bottles (750 ml each) fruity red wine, such as Beaujolais or Shiraz
  2. 1 1/4 cups Holiday Spice Syrup
  3. Pomegranate seeds and sliced kumquats, for garnish
  4. Ice cubes, for serving
  1. Combine the red wine and spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.