Spiced Red Wine Punch
- Contributed by Eben Klemm
- ACTIVE: 5 MIN
- TOTAL TIME: 1 HR 5 MIN
-
SERVINGS:
MAKES 12 1/2 CUPS
Recipe: Spiced Red Wine Punch
- MAKE-AHEAD
- STAFF-FAVORITE
Ingredients
- 4 bottles (750 ml each) fruity red wine, such as Beaujolais or Shiraz
- 1 1/4 cups Holiday Spice Syrup
- Pomegranate seeds and sliced kumquats, for garnish
- Ice cubes, for serving
- Combine the red wine and spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.
- From Fast Company | Cocktail Party
- Published December 2002
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