My F&W
quick save (...)

Spiced Red Wine Punch

  • ACTIVE: 5 MIN
  • TOTAL TIME: 1 HR 5 MIN
  • SERVINGS: MAKES 12 1/2 CUPS
  • MAKE-AHEAD
  • STAFF-FAVORITE
  1. 4 bottles (750 ml each) fruity red wine, such as Beaujolais or Shiraz
  2. 1 1/4 cups Holiday Spice Syrup
  3. Pomegranate seeds and sliced kumquats, for garnish
  4. Ice cubes, for serving
  1. Combine the red wine and spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.