Spiced Red Wine Punch

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  • Servings: MAKES 12 1/2 CUPS

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  • 4 bottles (750 ml each) fruity red wine, such as Beaujolais or Shiraz
  • 1 1/4 cups Holiday Spice Syrup
  • Pomegranate seeds and sliced kumquats, for garnish
  • Ice cubes, for serving

How to make this recipe

  1. Combine the red wine and spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.
Contributed By Published December 2002

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