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Food & Wine Recipe

Spiced Red Wine Punch

Contributed by Eben Klemm

ACTIVE: 5 MIN
TOTAL TIME: 1 HR 5 MIN
SERVINGS: MAKES 12 1/2 CUPS

•MAKE-AHEAD
•STAFF-FAVORITE

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4 bottles (750 ml each) fruity red wine, such as Beaujolais or Shiraz
1 1/4 cups Holiday Spice Syrup
Pomegranate seeds and sliced kumquats, for garnish
Ice cubes, for serving

Combine the red wine and spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.

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