- 4 bottles (750 ml each) fruity red wine, such as Beaujolais or Shiraz
- 1 1/4 cups Holiday Spice Syrup
- Pomegranate seeds and sliced kumquats, for garnish
- Ice cubes, for serving
How to make this recipe
Combine the red wine and spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.