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Spiced Red Wine Punch

  • ACTIVE: 5 MIN
  • TOTAL TIME: 1 HR 5 MIN
  • SERVINGS: MAKES 12 1/2 CUPS
  • MAKE-AHEAD
  • STAFF-FAVORITE
  1. 4 bottles (750 ml each) fruity red wine, such as Beaujolais or Shiraz
  2. 1 1/4 cups Holiday Spice Syrup
  3. Pomegranate seeds and sliced kumquats, for garnish
  4. Ice cubes, for serving
  1. Combine the red wine and spice syrup in a very large punch bowl and let stand at room temperature for 1 hour. Garnish with the pomegranate seeds and kumquat slices and serve over ice.
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