Spiced Pork Tenderloin with Wilted Arugula

• FAST
• HEALTHY
• MAKE-AHEAD

Ingredients

1. 3 tablespoons vegetable oil
2. 3 tablespoons fresh orange juice
3. 2 tablespoons low-sodium soy sauce
4. 1 1/2 teaspoons chili-garlic paste
5. 1 1/2 teaspoons Asian sesame oil
6. 1 teaspoon finely grated orange zest
7. 2 garlic cloves, minced
8. 2 bunches arugula (1/2 pound)
9. Kosher salt and freshly ground pepper
10. 1 pound pork tenderloin, cut into 1/2-inch-thick slices
11. 2 tablespoons minced cilantro

1. In a bowl, combine 1 tablespoon of the vegetable oil with the orange juice, soy sauce, chili-garlic paste, sesame oil, zest and garlic. Transfer 2 tablespoons of the marinade to a bowl, add the arugula and toss. Season with salt and pepper. Add the pork to the remaining marinade; let stand for 15 minutes.
2. In a large skillet, heat the remaining 2 tablespoons of vegetable oil until shimmering. Drain the pork, scrape off the marinade and season with salt. Cook over high heat, turning once, until browned, 4 minutes. Transfer to a plate.
3. Add the arugula to the skillet and cook over high heat, tossing, until wilted, about 1 minute. Transfer the arugula to plates and top with the pork. Garnish with the cilantro and serve warm or at room temperature.