Spiced Pita Chips

Contributed by Ken Oringer

ACTIVE: 5 MIN

TOTAL TIME: 25 MIN

SERVINGS: 8

Rate & Review this recipe

Add to Favorites

These crunchy chips are sprinkled with za'atar, the Middle Eastern spice blend made with sumac, sesame seeds and dried herbs. Za'atar can also be rubbed on meat and vegetables or mixed into marinades. Look for it at kalustyans.com.

slideshow Great Middle Eastern Recipes

slideshow More Tasty Snacks

Recipe: Spiced Pita Chips

BASIC-EASY
FAST
MAKE-AHEAD
VEGETARIAN

Ingredients

1 package 6-inch pocket pitas, split horizontally
1/4 cup olive oil
1 tablespoon za'atar
1 teaspoon sweet paprika
Salt

Preheat the oven to 350°. Brush the split pitas all over with the olive oil and sprinkle with the za'atar and paprika; season with salt. Cut each pita into 6 wedges. Arrange the wedges on a baking sheet and bake for about 20 minutes, until golden and crisp. Let cool.

Make Ahead The chips can be stored in an airtight container for up to 3 days.

From A Chef's Incredible Winter Picnic
Published December 2009

Spiced Pita Chips

Related Slideshows

Recipe: Spiced Pita Chips

Ingredients

MARKETPLACE