Active Time
N/A
Total Time
25 MIN
Yield
Serves : 8
© Keller & Keller

How to Make It

Step

Preheat the oven to 350°. Brush the split pitas all over with the olive oil and sprinkle with the za'atar and paprika; season with salt. Cut each pita into 6 wedges. Arrange the wedges on a baking sheet and bake for about 20 minutes, until golden and crisp. Let cool.

Make Ahead

The chips can be stored in an airtight container for up to 3 days.

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