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Spiced Pineapple Syrup


  • Total Time:
  • Servings: 10 ounces
  • Time(Other): PLUS OVERNIGHT STEEPING

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Ingredients

  • 8 ounces unsweetened pineapple juice
  • 1/2 cup sugar
  • 1 teaspoon whole cloves
  • 1 teaspoon allspice
  • 1 teaspoon black peppercorns
  • 1 split vanilla bean

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How to make this recipe

  1. Combine ingredients in a small saucepan. Bring to a boil, then let cool, cover and steep overnight. Strain the syrup into a jar, cover and refrigerate for up to 2 weeks. Makes about 10 ounces.

Serve With

Use this infusion to make the @N8zilla cocktail.

Contributed By

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