Spiced Pimm's

Joel Teitelbaum spices up a Pimm’s Cup with amaro, cinnamon and ginger beer, giving the popular summer drink a cold-weather makeover. “Vodka acts as the silent partner here as the spices mix with fresh lemon,” he says.

Slideshows: Fall Cocktails
  • Total Time:
  • Servings: 1

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  • 1 1/2 ounces vodka, preferably grain, such as Skyy
  • 1 ounce Pimm’s No. 1 (gin-based English aperitif)
  • 1/2 ounce Amaro Nonino (bittersweet herbal digestif)
  • 1 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • Ice
  • 1 ounce chilled ginger beer
  • Pinch of cinnamon, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the vodka, Pimm’s, amaro, lemon juice and Simple Syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled highball glass, stir in the ginger beer and garnish with the cinnamon.

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504166 recipes/spiced-pimms-cocktails-2013 2013-12-06T23:50:36+00:00 Joel Teitelbaum fall|winter|christmas|cocktail-party|holiday-open-house|thanksgiving|british|cocktails|1|web-exclusive recipes,spiced-pimms-cocktails-2013 504166

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