Active Time
10 MIN
Total Time
30 MIN
Serves : makes 5 cups

How to Make It


Preheat the oven to 350°. In a small bowl, combine the salt, black pepper, cayenne, cinnamon and brown sugar. Spread the pecans on a large, rimmed baking sheet and toast for 10 minutes, until fragrant. Transfer the pecans to a large bowl and toss with the butter. Add the spices and toss to coat. Return the pecans to the baking sheet and toast for 3 to 4 minutes longer, until fragrant. Let cool.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: