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Serves : MAKES 4 CUPS

A piquant mix of pears, jalapeños and vinegar forms this tangy relish. Serve it with a standing pork roast or with pork chops or ham steaks.  Chef Holiday Recipes Made Easy  Delicious, Quick Side Dishes

How to Make It

Step 1    

In a large bowl, toss the pears with the onion, salt and jalapeños. Cover and refrigerate overnight.

Step 2    

Drain the pears in a colander and rinse them. In a large saucepan, combine the pears with the remaining ingredients and bring to a boil. Simmer over low heat for 25 minutes, or until thickened. Let the pear relish cool. Serve cold or at room temperature.

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