Spiced Pear Relish

• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. 6 firm, ripe Bartlett or Anjou pears—peeled, cored and finely chopped
2. 1 medium onion, very finely chopped
3. 1/4 cup kosher salt
4. 2 large jalapeños, seeded and minced
5. 1 cup sugar
6. 1 cup white vinegar
7. 1 1/2 cups golden raisins
8. 1 tablespoon minced peeled fresh ginger
9. 1 teaspoon turmeric
10. 1 teaspoon yellow mustard seeds

1. In a large bowl, toss the pears with the onion, salt and jalapeños. Cover and refrigerate overnight.
2. Drain the pears in a colander and rinse them. In a large saucepan, combine the pears with the remaining ingredients and bring to a boil. Simmer over low heat for 25 minutes, or until thickened. Let the pear relish cool. Serve cold or at room temperature.