Spiced Lamb Steaks
This dish bridges two continents: Africa and Europe. Lamb is the preferred meat for grilling in North Africaserved sizzling off the fire at outdoor stalls and casual restaurants. The seasoning here is a Tunisian spice mix called tabil. Steven Raichlen thinks you'll find the nutty flavor of the toasted caraway and the sting of the hot pepper flakes unique among rubs for meat. Serve with Chickpea "Fries", which are actually strips of chickpea flour dough cut to look like french fries.