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Yield
Serves : Makes about 12 ounces

How to Make It

Step

In a small saucepan, muddle the cardamom pods with the cinnamon stick. Add the ginger, clover honey and water. Bring just to a boil, then lower the heat and simmer for 15 minutes, stirring frequently. Let cool. Strain through cheesecloth into a jar. Refrigerate for up to 1 month.

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