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Spiced Ginseng Iced Tea

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  • Servings: makes about 2 quarts


slideshow Nonalcoholic Drinks


KEY: Barbecue/Cookout, Easter, Graduation Party, Asian, Nonalcoholic Drinks, Healthy, Make Ahead, Web Exclusive, Afternoon Tea

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  • 8 cups cold water
  • 8 cardamom pods, crushed
  • 6 whole cloves
  • 2 cinnamon sticks
  • 1 star anise pod
  • 8 ginseng tea bags
  • 1/4 cup plus 1 tablespoon honey
  • Ice cubes

How to make this recipe

  1. In a large saucepan, combine the cold water with the cardamom pods, cloves, cinnamon sticks and star anise and bring to a boil. Remove from the heat and add the tea bags. Let steep for 5 minutes. Remove the tea bags and stir in the honey until it is dissolved. Strain the tea into a pitcher and let cool to room temperature, then refrigerate until chilled. Serve in tall glasses over ice.

Make Ahead

The iced tea can be refrigerated in a covered pitcher for up to 2 days.

Contributed By Published June 2005

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