0.0 0

Spiced Ginseng Iced Tea

 

slideshow Nonalcoholic Drinks

 

  • Active:
  • Total Time:
  • Servings: makes about 2 quarts

Related Video

More Videos
How to Choose Cooking Wine Like Mario Batali

Ingredients

  • 8 cups cold water
  • 8 cardamom pods, crushed
  • 6 whole cloves
  • 2 cinnamon sticks
  • 1 star anise pod
  • 8 ginseng tea bags
  • 1/4 cup plus 1 tablespoon honey
  • Ice cubes

Advertisement

How to make this recipe

  1. In a large saucepan, combine the cold water with the cardamom pods, cloves, cinnamon sticks and star anise and bring to a boil. Remove from the heat and add the tea bags. Let steep for 5 minutes. Remove the tea bags and stir in the honey until it is dissolved. Strain the tea into a pitcher and let cool to room temperature, then refrigerate until chilled. Serve in tall glasses over ice.

Make Ahead

The iced tea can be refrigerated in a covered pitcher for up to 2 days.

Contributed By Published June 2005

Related Video

More Videos
How to Choose Cooking Wine Like Mario Batali




You May Also Like

 

470713 2013-12-06 Melissa Rubel Jacobson barbecue-cookout|easter|graduation-party|asian|nonalcoholic-drinks|healthy|make-ahead|web-exclusive|afternoon-tea june-2005,Melissa Rubel Jacobson,spiced tea,iced tea,ginseng tea,nonalcoholic drink,pitcher drink recipes,spiced-ginseng-iced-tea 470713
Close