Spiced Chimayo Cocktail

Sponsored Recipe: Crème de cassis and a spicy simple syrup bring complexity to this tequila cocktail.

Slideshow: Tequila Drinks
  • Servings: Makes 1 drink

Related Video

More Videos
How to Make a Boozy Watermelon Slushy


  • Ice
  • 1 1/2 ounces Roca Patrón Reposado tequila
  • 3 ounces apple cider
  • 3/4 ounce crème de cassis
  • 1/2 ounce spiced simple syrup (see Note)

How to make this recipe

  1. Layer all ingredients over ice in a tall Collins glass.


To make the Spiced Simple Syrup: Using a spice grinder, grind 2 cups cinnamon sticks, 1 cup star anise pods, 1 cup cloves, and 1 cup Szechuan peppercorns. Transfer mixture to a saucepan and gently start to toast spices over low heat, being careful not to burn spices. Add 5 cups simple syrup to spices and bring to a simmer. Remove from heat and let cool. Strain the mixture through a fine strainer and transfer syrup to a squeeze bottle.

Photo © Patrón Published August 2014

507574 recipes/spiced-chimayo-cocktail 2014-12-01T17:52:54+00:00 cocktail-party|cocktails|1|web-exclusive|cocktail-app|creative|cocktail-app|cocktail-app-deleted|tequila-&-mezcal august-2014 recipes,spiced-chimayo-cocktail 507574

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5