My F&W
quick save (...)
Spiced Chicken Dosas
© Christina Holmes

Spiced Chicken Dosas

  • FAST

These wraps—seasoned with cumin and coriander and flavored with curry yogurt—make a quick and delicious lunch.

  1. 1 cup plain nonfat Greek yogurt
  2. 1 teaspoon Madras curry powder
  3. 2 tablespoons canola oil
  4. 1 medium red onion, chopped
  5. 3 zucchini (about 1 pound), diced
  6. 3 garlic cloves, minced
  7. 2 teaspoons minced fresh ginger
  8. 1 teaspoon cumin seeds, crushed
  9. 1/2 teaspoon coriander seeds, crushed
  10. 3 cups shredded leftover Oven-Fried Chicken by the Bucket
  11. Kosher salt
  12. Freshly ground pepper
  13. 4 lavash wraps or flour tortillas
  1. In a small bowl, stir the yogurt with the curry powder.
  2. In a large nonstick skillet, heat the oil. Add the onion and zucchini and cook over moderate heat until golden, about 10 minutes. Add the garlic, ginger, cumin and coriander and cook for 3 minutes. Stir in the chicken and season the filling with salt and pepper.
  3. Spoon the filling in the center of the lavash and top with some of the curry yogurt. Roll up and serve with any extra yogurt sauce on the side.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.