This pudding not only tastes better than rice pudding, but it's loaded with nutrient-rich chia seeds.
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Prepare the pudding: In a bowl, combine the chia seeds, water, coconut milk, vanilla, cardamom, cinnamon and 1 teaspoon of maple syrup.
Refrigerate for at least 1 hour or overnight.
To serve, stir in the sea salt and top with fresh blackberries, granola and drizzle with maple syrup. Serve chilled.