Spiced Chia Pudding with Blackberries and Granola

This pudding not only tastes better than rice pudding, but it's loaded with nutrient-rich chia seeds.

  • Total Time:
  • Servings: 2
KEY: Gluten-Free, Healthy, Make Ahead, No-Cook, Web Exclusive, Breakfast, Brunch

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  • 3 tablespoons chia seeds
  • 1/2 cup water
  • 1 1/4 cup light or full fat coconut milk
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cinnamon
  • 1 teaspoon maple syrup
  • 1/4 teaspoon flaky sea salt
  • 1 cup fresh blackberries
  • 1 cup granola

How to make this recipe

  1. Prepare the pudding: In a bowl, combine the chia seeds, water, coconut milk, vanilla, cardamom, cinnamon and 1 teaspoon of maple syrup.

  2. Refrigerate for at least 1 hour or overnight.

  3. To serve, stir in the sea salt and top with fresh blackberries, granola and drizzle with maple syrup. Serve chilled.

Contributed By Photo © Sarah Bolla Published November 2010

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455893 recipes/spiced-chia-pudding-blackberries-and-granola 2016-06-02 Sarah Bolla 2|gluten-free|healthy|make-ahead|no-cook|web-exclusive|breakfast|brunch november-2010 recipes,spiced-chia-pudding-blackberries-and-granola 455893