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Serves : Makes about 12 ounces

Make this sugar syrup for the Ewing No. 33 cocktail. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a saucepan, bring the water to a boil with the sugar, star anise pod and allspice berries. Simmer over moderate heat for 5 minutes. Let cool, then strain into an airtight container and refrigerate for up to 2 weeks.

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