F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Spiced Almond Tuiles
© Maura McEvoy

Spiced Almond Tuiles

  • TOTAL TIME: 1 HR
  • SERVINGS: makes about 40 tuiles
  • MAKE-AHEAD
  1. 1 tablespoon unsalted butter
  2. 1/2 cup plus 2 tablespoons granulated sugar
  3. 3 large egg whites
  4. 1 cup unsalted roasted almonds, ground in a food processor
  5. 2 tablespoons all-purpose flour
  6. 1/4 teaspoon ground cloves
  7. 1/4 teaspoon ground ginger
  8. 1/4 teaspoon ground cardamom
  9. 1/4 teaspoon ground nutmeg
  10. 1/4 teaspoon allspice
  1. Preheat the oven to 350°. In a medium bowl, using a handheld electric mixer, cream the butter and granulated sugar until combined. Beat in the egg whites, one at a time. Add the ground almonds, flour and the ground spices and beat at low speed until a soft batter forms.
  2. Line 2 baking sheets with parchment paper. Spoon level teaspoons of the batter onto the prepared baking sheets, about 4 inches apart. Using an offset spatula, spread the batter into 3-inch rounds. Bake until golden, about 10 minutes. Cool for 1 minute, then transfer the tuiles to a rack with a spatula. Cool the baking sheets between batches by running the undersides under cold tap water and drying thoroughly before replacing the parchment. Repeat with the remaining batter.
Make Ahead The tuiles can be stored at room temperature in an airtight container for up to 3 days. Serve With Harvest Mousse with Spiced Almond Tuiles
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.