Ma Cuisine, in a small square in Beaune, Burgundy, is one of the world's great neighborhood restaurants. It also has a remarkable Burgundy-centric wine list; chef-owner Fabienne Escoffier's menu is, of course, wine-friendly and delicious. She coats her poussins with a mix of spices, including a pinch of curry powder, and then roasts them until they're browned and juicy. If you can't find poussins, substitute Cornish hens or 2 small chickens and adjust the cooking time.
Slideshow: More Poultry Recipes