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Spice-Roasted Pecans

  • SERVINGS: Makes 3 cups
  • MAKE-AHEAD
  • VEGETARIAN

  1. 3 cups pecan halves
  2. 1/4 cup melted unsalted butter
  3. 1/4 cup grated Parmesan
  4. 1 tablespoon sweet paprika
  5. 2 teaspoons curry powder
  6. 2 teaspoons salt
  7. 1 teaspoon dried thyme
  8. 1/4 teaspoon cayenne
  9. 1/4 teaspoon black pepper
  1. Toss 3 cups of pecan halves with the melted unsalted butter. In a bowl, combine grated Parmesan, sweet paprika, curry powder, salt, dried thyme, cayenne and black pepper. Toss with the pecans. Spread on a baking sheet and roast for about 1 1/2 hours in a preheated 175° oven.