Spice-Roasted Pecans

  • Servings: Makes 3 cups

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  • 3 cups pecan halves
  • 1/4 cup melted unsalted butter
  • 1/4 cup grated Parmesan
  • 1 tablespoon sweet paprika
  • 2 teaspoons curry powder
  • 2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon black pepper

How to make this recipe

  1. Toss 3 cups of pecan halves with the melted unsalted butter. In a bowl, combine grated Parmesan, sweet paprika, curry powder, salt, dried thyme, cayenne and black pepper. Toss with the pecans. Spread on a baking sheet and roast for about 1 1/2 hours in a preheated 175° oven.

Contributed By Published December 1997

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