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Spice-Roasted Pecans

Contributed by George Mahaffey

SERVINGS: Makes 3 cups

•MAKE-AHEAD
•VEGETARIAN

slideshow Chef Holiday Recipes Made Easy

3 cups pecan halves
1/4 cup melted unsalted butter
1/4 cup grated Parmesan
1 tablespoon sweet paprika
2 teaspoons curry powder
2 teaspoons salt
1 teaspoon dried thyme
1/4 teaspoon cayenne
1/4 teaspoon black pepper

Toss 3 cups of pecan halves with the melted unsalted butter. In a bowl, combine grated Parmesan, sweet paprika, curry powder, salt, dried thyme, cayenne and black pepper. Toss with the pecans. Spread on a baking sheet and roast for about 1 1/2 hours in a preheated 175° oven.

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