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Spice Roasted Butternut Squash

© Matt Armendariz

Spice Roasted Butternut Squash

Contributed by Melissa Rubel Jacobson

ACTIVE: 15 MIN
TOTAL TIME: 55 MIN
SERVINGS: 6

•BASIC-EASY
•VEGETARIAN

Plus: More Vegetable Recipes and Tips

One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground pepper

Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.

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