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Spice Roasted Butternut Squash

  • ACTIVE: 15 MIN
  • TOTAL TIME: 55 MIN
  • SERVINGS: 6
  • BASIC-EASY
  • VEGETARIAN
  1. One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
  2. 2 tablespoons extra-virgin olive oil
  3. 1 1/2 teaspoons ground cumin
  4. 1 teaspoon ground coriander
  5. 1/4 teaspoon cayenne pepper
  6. Kosher salt and freshly ground pepper
  1. Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.
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