Food & Wine

spinner

Spice-Infused Sangria

Rate & Review

(29 people have added this recipe to their favorites.)

Julie Taras and Tasha Garcia make sangria at Manhattan's Little Giant year round as a tasty way to use up opened bottles of wine. In the fall and winter, they flavor dry red wine using a sugar syrup infused with warm spices like cinnamon, cloves and ginger before adding pieces of apple, pear or citrus. This recipe makes more sugar syrup than the sangria calls for; use it to sweeten hot or iced tea as well as sparkling water.

Spice-Infused Sangria

Average Rating |

(29 people have added this recipe to their favorites.)
Log in or sign up to review

Spice-Infused Sangria

Email this recipe

Spice-Infused Sangria

This recipe got great reviews at a holiday party.  Subtle winter spice flavor.

Posted by: Alysia on December 7, 2008

rating

MARKETPLACE

 

206