Spice & Ice

Nacional 27 · Chicago

At Nacional 27, Adam Seger coats the rim of the Spice & Ice glass with lime and a seven-spice blend that includes ground cinnamon, ginger, fennel seeds, clove, star anise, cardamom pods, Sichuan peppercorns and sugar.

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  • Servings: Makes 4 drinks


  • 6 ounces blanco tequila
  • 5 ounces mango puree or nectar
  • 5 ounces fresh lime juice
  • Finely grated zest of 1 lime
  • 4 ounces Ginger-Habanero Syrup
  • 4 cups ice
  • 4 lime wheels, for garnish

How to make this recipe

  1. In a blender, combine all of the ingredients except the lime wheels and blend until smooth. Pour into chilled martini glasses and garnish with the lime wheels.

Contributed By Photo © Wendell T. Webber Published May 2009

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