Spice-Crusted Steak

Slideshow: Amazing Steak Recipes

  • Servings: 4

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 2 teaspoons cumin seeds
  • 2 teaspoons fennel seeds
  • 2 teaspoons minced garlic
  • 1 teaspoon freshly ground pepper
  • Four 1-inch-thick steaks (about 11 ounces each for bone-in, 8 ounces for boneless)
  • Salt

How to make this recipe

  1. In a spice grinder or mortar, coarsely grind the cumin and fennel seeds. Work in the garlic and pepper. Press the mixture on both sides of the steaks. Let stand for 30 minutes.

  2. Preheat the broiler. Season the steaks on both sides with salt and broil for 2 to 3 minutes per side for medium-rare. Serve immediately.

Contributed By Published April 1996

456106 recipes/spice-crusted-steak 2013-12-06T23:50:28+00:00 Paul Grimes fast-column|dinner-party|fathers-day|american|4|fast|weeknight-dinner april-1996,spice crusted steak,bone-in steak,broiled steak,Paul Grimes,fast dinner recipe recipes,spice-crusted-steak 456106

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5