Spice-Crusted Rib-Eye Roast with Garlic Jus
This beautifully marbled cut of beef is perfect for showing off the best red wines. Roasted garlic whisked into the pan juices just before serving and a crust of ground spices give this simple dish added depth of flavor. With the roast, serve a pasta and cheese gratin or creamy mashed potato es, and buttered broccoli or green beans.
Slideshow: Centerpiece Roasts