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Spice
© Tina Rupp

Spice

  • SERVINGS: makes 1 drink

Jäger • Kirkland, WA

Noted mixologist Ryan Magarian plays up food-and-cocktail pairings. His Spice cocktail goes well with the Jägerschnitzel, a breaded pork cutlet served with mushroom sauce and spaetzle.

  1. Ice
  2. 2 large mint sprigs, torn and bruised
  3. 1 1/2 ounces spiced rum
  4. 1 ounce pear nectar or juice
  5. 3/4 ounce fresh lime juice
  6. 3/4 ounce Simple Syrup
  7. Pinch of freshly grated nutmeg
  8. 1 thin slice of pear
  1. Fill a cocktail shaker with ice. Add all of the ingredients except the pear slice and shake well. Strain into a chilled martini glass and garnish with the pear slice.
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