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Spice

Jager o Kirkland, WA

Noted mixologist Ryan Magarian plays up food-and-cocktail pairings. His Spice cocktail goes well with the Jagerschnitzel, a breaded pork cutlet served with mushroom sauce and spaetzle.

 

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  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 large mint sprigs, torn and bruised
  • 1 1/2 ounces spiced rum
  • 1 ounce pear nectar or juice
  • 3/4 ounce fresh lime juice
  • 3/4 ounce Simple Syrup
  • Pinch of freshly grated nutmeg
  • 1 thin slice of pear

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How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the ingredients except the pear slice and shake well. Strain into a chilled martini glass and garnish with the pear slice.
Contributed By Photo © Tina Rupp Published April 2005

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