Spice Bandit

Holeman & Finch Public House • Atlanta

According to Greg Best, his first sip of this spicy Cognac-and-peach-lambic cocktail was so evocative, it "brought about visions of strangely garbed folk drinking around the fire pits of their bandit camps on a cold desert night."

  • Servings: Makes 1 Drink

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  • Ice
  • 1 1/2 ounces Cognac
  • 1/2 ounce fresh lime juice
  • 1 ounce chilled peach lambic
  • 1/2 ounce Cointreau or other triple sec
  • 1 teaspoon St. Elizabeth Allspice Dram (allspice liqueur)
  • 1 lemon twist, flamed, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the peach lambic and garnish and shake well. Strain into a chilled coupe, stir in the lambic and garnish with the flamed twist.

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504070 recipes/spice-bandit-cocktails-2011 2014-03-10T23:37:17+00:00 Greg Best cocktail-party|cocktails|1 greg best,Holeman and Finch Public House,cognac drink,peach lambic cocktail,spicy cocktail,mixed drink recipes,spice-bandit-cocktails-2011 504070

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