© Wendell T. Webber
Spice & Ice
- SERVINGS: Makes 4 drinks
Nacional 27 · Chicago
At Nacional 27, Adam Seger coats the rim of the Spice & Ice glass with lime and a seven-spice blend that includes ground cinnamon, ginger, fennel seeds, clove, star anise, cardamom pods, Sichuan peppercorns and sugar.
Glassware Guide 
- 6 ounces blanco tequila
- 5 ounces mango puree or nectar
- 5 ounces fresh lime juice
- Finely grated zest of 1 lime
- 4 ounces Ginger-Habanero Syrup
- 4 cups ice
- 4 lime wheels, for garnish
- In a blender, combine all of the ingredients except the lime wheels and blend until smooth. Pour into chilled martini glasses and garnish with the lime wheels.
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