Active Time
20 MIN
Total Time
20 MIN
Yield
Serves : 6
© Simon Bajada

How to Make It

Step 1    

Place the pork in a bowl and season with salt and pepper to taste and the fennel. Cover and let marinate for 2 hours.

Step 2    

Heat the oil in a saucepan over medium-high heat. Add the pancetta and the pork and brown slowly for 10 minutes, stirring often. Add the peppers and cook, stirring, for a few minutes. Remove from the heat and transfer to a serving dish. Serve hot.

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