3/4 cup late-harvest white wine, such as late-harvest Riesling, chilled
Ice cubes, for serving
Two 750-milliliter bottles sparkling wine, chilled
3 tablespoons sugar
1 cup diced fresh pineapple (1/2 inch)
1 cup pomegranate juice
In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.