- 1 quart pomegranate juice
- 2 cups fresh orange juice, strained
- 2 cups chilled limeade
- One 750-milliliter bottle Prosecco
- Lime and orange slices, for garnish
- 1 cup pomegranate seeds
- In a punch bowl, combine the pomegranate juice, orange juice and limeade. Pour in the Prosecco; float lime and orange slices on top. Ladle into 12 ice-filled glasses, sprinkle with pomegranate seeds and serve.