• Fast
• Vegetarian

Ingredients

1. 3 tablespoons sugar
2. 1 cup pomegranate juice
3. Two 750-milliliter bottles sparkling wine, chilled
4. 3/4 cup late-harvest white wine, such as late-harvest Riesling, chilled
5. 2 oranges, thinly sliced crosswise
6. 1 cup diced fresh pineapple (1/2 inch)
7. 1/4 cup pomegranate seeds
8. Ice cubes, for serving

Directions

1. In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.