Sparkling Pomegranate Punch
Of course Maria Helm Sinskey and her husband, Rob (co-owner of Napa's Robert Sinskey Vineyards), serve their wine at parties. But she also offers refreshing punches like this one, made with tart-sweet pomegranate juice and finished with Prosecco.
Sparkling Pomegranate Punch
Sparkling Pomegranate Punch
© Frances Janisch
Sparkling Pomegranate Punch
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TOTAL TIME:
20 MIN
- SERVINGS: 12
Ingredients
- 1 quart pomegranate juice
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2 cups fresh orange juice, strained
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2 cups chilled limeade
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One 750-milliliter bottle Prosecco
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Lime and orange slices, for garnish
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Ice
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1 cup pomegranate seeds
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Directions
- In a punch bowl, combine the pomegranate juice, orange juice and limeade. Pour in the Prosecco; float lime and orange slices on top. Ladle into 12 ice-filled glasses, sprinkle with pomegranate seeds and serve.
Sparkling Pomegranate Punch
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