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Sparkling Pomegranate Punch
© Frances Janisch

Sparkling Pomegranate Punch

  • TOTAL TIME: 20 MIN
  • SERVINGS: 12

Of course Maria Helm Sinskey and her husband, Rob (co-owner of Napa's Robert Sinskey Vineyards), serve their wine at parties. But she also offers refreshing punches like this one, made with tart-sweet pomegranate juice and finished with Prosecco.

  1. 1 quart pomegranate juice
  2. 2 cups fresh orange juice, strained
  3. 2 cups chilled limeade
  4. One 750-milliliter bottle Prosecco
  5. Lime and orange slices, for garnish
  6. Ice
  7. 1 cup pomegranate seeds
  1. In a punch bowl, combine the pomegranate juice, orange juice and limeade. Pour in the Prosecco; float lime and orange slices on top. Ladle into 12 ice-filled glasses, sprinkle with pomegranate seeds and serve.
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